Carrot Salad

Servings: 8-10

Prep. Time: 5 mins

Cook Time: 0 :)

Allergens: coconut

Ingredients

5-6 Carrots

1 can crushed pineapple(with juice)

3/4 cup raisins

3/4–1 cup shredded coconut

Directions:

Peel and shred carrots, then add crushed pineapple, raisins, and shredded coconut and mix together.


Hope you have fun!


~Lynnie


NOTE: If you have leftovers you can add them to muffins, and have yummy carrot cake muffins.