Gluten-Free Waffles

Servings: 6-8 waffles

Prep. Time: 10-20 min. (unless using soybeans)

Cook Time: 15 min.

Allergens: Soy (optional)

Ingredients

2 C Garbanzo beans or soaked Soybeans*

3 C Rolled Oats

1 tsp. Salt

4 1/2 C Water (Hot)

2 Tbsp Oil

Directions

  1. If you're using soybeans, soak them for 12 hrs. (*unless you have a powerful Vitamix blender, then use 1/2 Cup dry Soybeans)

  2. Put all ingredients into a blender and blend for 1 min

  3. Using an already hot waffle iron, bake the batter for 15 min. (1 C per waffle approximately)

  4. Take it out of the iron

Hope you like it! And they really don't taste like beans!


~Alice

Curtesy to the cookbook "Favorite Wildwood Recipes"