Vegan Whole Wheat Bread

Ingredients

3 Cups Warm Water

1 Cup Rolled or Old Fashioned Oats

1/4 Cup Oil

1/2 Cup Sugar or Honey (Any Sugar works)

1/2 Tbsp Salt

1/2 Tbsp Lecithin (Liquid or in Granules, either one)

1 1/2-2 Tbsp Yeast

1/2 Cup Gluten Flour

6-7 Cups Whole Wheat Flour

Directions

1. Put the water, oats, oil, sugar, salt, and lecithin in the bowl.

2. Add yeast Once you have put the yeast in, set a timer for around 30 minutes and let it sit in the bowl.

3. After the timer has rung, put the flour in the bowl with the ingredients. Then knead the bread or mix it with a spoon and set a timer for 10 minutes. (I like kneading on the floor so I can be above the bread and have more power) Do not add much flour (I don't add any more flour after I do the 6-7 cups of flour) after you start kneading. You want the bread to be kind of sticky but not too sticky.

4. Once your timer rings, keep the bread in the bowl and wait for 30-45 minutes to let the bread rise. Once it has risen get the bread out of the bowl and break it up into how many loaves you want. (I usually do two loaves so they're REALLY BIG!)

5. Then get some pans and non-stick cooking spray and spray the non-stick cooking spray into the pans. Once you have done that, Put the bread into the pans and set the oven to 350 degrees Fahrenheit and let the bread sit until the oven rings. Then put the bread into the oven and set a timer for 35-40 minutes. Once the timer rings, take the bread out of the oven IMMEDIATELY, because if you don't the bread might get soggy, so make sure to take it out immediately. Set them on a cooling rack to cool and set a towel over the bread. Once it has cooled for around an hour or more, you can store them in a freezer or refrigerator.

Enjoy!

~Jack